Milwaukee

I didn’t go to Milwaukee today. But my brother and sister-in-law did. As The Baby, The Boy, The Girl, and I were circling O’Hare Terminal 3 Arrivals waiting for Uncle Chris and Aunt J. to meet us after their flight from Seattle, they were, in fact, diverted to Milwaukee. And there was much crying (except from The Baby, who was asleep).

So we changed the plan, and went to get lunch. I got horribly lost trying to find Canfield Road from Cumberland, and by the time I realized my error, The Baby was awake and the four of us were grumpy from hunger. We stopped at the Corner Bakery on Touhy for some salad (me), pasta (The Boy), and a ham sandwich (The Girl). The Baby shared everything. Spirits improved immensely. The Boy told The Girl that she was a germ, and that he was a white (blood) cell, gave her a hug, and told her that he was attacking her. Maybe I should rename them The Germ and The Cell?

At the end of the meal, Uncle Chris called to say that his flight had landed in Chicago. And there was much rejoicing! So we skedaddled back to O’Hare and fetched them. We played around in the yard and the house, and then the neighbors came over and there was a mass of little kids running around this side of the block. That was fun!

We took Uncle Chris and Aunt J. to dinner at Curio Cafe. It was our first time there for dinner, and it was really good. Operating on the theory that it’s better to do a few things extremely well than a bunch poorly, the dinner menu is extremely limited — they offer a steak, a chicken, and a shrimp dish, plus the lunch items from their children’s menu. The Dad, Uncle Chris, and Aunt J. ordered the steak, served with fresh guacamole and a mound of perfectly molded rice; I had the chicken, served with fresh sauteed carrots (and peas — my only complaint about Curio is that they use canned peas instead of fresh or frozen) and a huge, steaming baked potato (which I gave to The Baby). Everything came with a side salad or soup of the day; I had the salad, which was served with a lovely cilantro dressing reminiscent of Indian cilantro chutney. Uncle Chris got the soup of the day, which was cream of asparagus and he reported that it was very light and creamy. They are BYOB, and they do not charge a corkage fee, so we split a bottle of white with dinner.

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One thought on “Milwaukee

  1. The boy/cell must be absorbing all that education — I wonder what he absorbed from shooting ping pong balls all over last week. I can never understand when a restaurant serves canned veggies in a “fresh” way–the worst is canned mushrooms on pizza (IMO) but canned veggie medley or the canned peas here definitely come in second. Canned tomatoes or veggies are okay as an ingredient in a baked dish… but still. Frozen is better.

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