With The Dad and The Boy out of town with the car, I decided to take The Girl and The Tot on a little adventure on the L this morning. After a thorough read of good-for-kids brunch spots in Logan Square and Bucktown, I decided to hit Vella Cafe. To echo the Yelpers, it’s hard to believe that this tiny building under the Western Avenue L stop could be so full of light, air and space, but it was. I ordered the polenta triangles for me for $8, a $3 side of scrambled eggs for The Tot, and a $4 cinnamon-sugar crepe for The Girl. Also ordered fresh-squeezed OJ ($3.50) for The Tot, fruit lemonade ($2) for The Girl, and an Olla something latte ($3) for me. With the exception of the cherry-lemonade, which was too sour for the The Girl, it was all good. The polenta-cheddar triangles were smothered in scrambled eggs, cheese, and salsa verde; yum! The Tot mostly ignored his eggies in favor of eating bits of The Girl’s crepe (which she called a “grape” — a good reminder to use the proper French for such words).
She asked me if I could make crepes at home. I told her I could, but I needed a special pan for it, and suggested we get back on the train to get to that store (Sur la Table). So we got back on the Blue Line, transferred to the Green Line (The Girl wanted to ride the Pink Line, but the green came along first), and then again to the Cubs-Fan-packed Red Line, disembarking at North & Clybourn. We headed over to Sur la Table for our $25 crepe pan (and $4 India Tree pink sanding sugar), then did a bit of impulse back-to-preschool (assuming there is PFA in the fall) shopping next door at the Carter’s outlet. And then we went home the long way, transferring to the Blue Line at Jackson.